Pu'er tea noodle cake
Pu'er tea noodle cake
Introduction:
"I don't know what's wrong. I did it according to a Book of tea snacks, but it tasted bitter, and the noodles were not loose enough. The innermost layer of noodles was a bit dead. The reason why I didn't do it well was spread that I was eager to get the advice from my relatives. Thank you very much. Ha ha ha ha... When I took the photo, please take it lightly..."
Production steps:
Materials required:
Pu'er tea soup: 350g
Flour: 350g
Chengmian: 60g
Red dates: moderate
Baking powder: 18g
White vinegar: 7g
Sugar: 300g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: sweet
Pu'er tea noodle cake
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