Pu'er tea noodle cake

Pu'er tea noodle cake

Introduction:

"I don't know what's wrong. I did it according to a Book of tea snacks, but it tasted bitter, and the noodles were not loose enough. The innermost layer of noodles was a bit dead. The reason why I didn't do it well was spread that I was eager to get the advice from my relatives. Thank you very much. Ha ha ha ha... When I took the photo, please take it lightly..."

Production steps:

Materials required:

Pu'er tea soup: 350g

Flour: 350g

Chengmian: 60g

Red dates: moderate

Baking powder: 18g

White vinegar: 7g

Sugar: 300g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet