Eating kebabs at home

Eating kebabs at home

Introduction:

"Homemade kebabs in the oven at home!! It's economical and affordable!! Delicious and healthy!! Great ~ ~ "

Production steps:

Step 1: cut the pork into small pieces, be sure to put some pork!! It's a little fat. It's very fragrant.

Step 2: put the meat into the food bag, and then add appropriate amount of sugar, salt, chicken essence, soy sauce, five spice powder and peanut oil < br > hold the mouth of the bag in one hand, and start to knead the meat in the bag in the other hand, and use the external kneading method to knead the seasoning.

Step 3: string up the cured meat, and the string is born.

Step 4: preheat the kebab at 180 ℃ for 5 minutes, sprinkle cumin grains on the kebab and put it in the oven, then heat it at 180 ℃ for 10 minutes.

Step 5: after time, turn it over, sprinkle cumin seeds, put it in the oven and bake for 8 minutes.

Step 6: at this time, the smell of meat has been fragrant in this kitchen!! Take it out and eat it.

Materials required:

Pork: moderate

Cumin granules: moderate amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Peanut oil: right amount

Note: when you sprinkle cumin, you can also sprinkle hot pepper noodles. If you like spicy food, you can add hot pepper noodles according to your taste! But without chili noodles, kebabs are also very fragrant!!

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: cumin