Fried Argentinean prawns with salt

Fried Argentinean prawns with salt

Introduction:

"Argentina red shrimp, wild sea caught red shrimp, comes from South America, pure and pollution-free! Quick frozen in the cabin, the meat is compact, elastic, tender and nutritious! Such seafood, how to eat the most delicious taste? Only with the original flavor, can we taste the delicious "

Production steps:

Step 1: appropriate amount of sea shrimp, rinse with clean water.

Step 2: open the back and remove the shrimp intestines.

Step 3: sprinkle some salt and marinate for about half an hour.

Step 4: add a little oil to the pan and fry well.

Step 5: the fried shrimp will not lose water and taste fresh and tender,

Step 6: do not add too much seasoning to maintain the original flavor of shrimp.

Materials required:

Prawns: moderate

Salt: right amount

Note: 1, if you use this kind of sea shrimp, because the shrimp meat is too thick, so it's best to smear salt one by one. If you use other ordinary shrimp, you can sprinkle the salt and flip it several times. 2. This kind of shrimp is thick. It should be fried slowly over low heat to make it well cooked. 3. Other kinds of prawns can be made in this way. The more fresh the prawns, the more delicious they are. 4. It's delicious when it's hot.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh