Chicken fillet with Hangzhou pepper

Chicken fillet with Hangzhou pepper

Introduction:

"Stir fry a plate of tender chicken fillet with slightly spicy Hangzhou pepper for my children, which is quite delicious."

Production steps:

Step 1: cut the preserved egg into thick strips, add egg white, cooking wine, a little salt and starch to marinate for half an hour. I kept it in the fridge all afternoon

Step 2: put the marinated chicken fillet into boiling water and smooth it.

Step 3: take out the spare.

Step 4: slice the pepper flat.

Step 5: add Hangzhou pepper and stir well.

Step 6: add Hangzhou pepper and stir well.

Step 7: add appropriate amount of oyster sauce, seasoning out of the pot.

Materials required:

Chicken breast: 220g

Hangzhou pepper: right amount

Egg white: right amount

Starch: right amount

Cooking wine: moderate

Oyster sauce: right amount

Note: oyster sauce already contains salt, and egg fillets have been salted in the salting process, so no more salt is needed.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy