Shredded pork with lotus sauce

Shredded pork with lotus sauce

Introduction:

"The improved version of Beijing sauce shredded meat is still the same skin, the same meat, and the common side dishes. However, the pattern was changed, the dishes were wrapped in, and the shredded meat was eaten directly with chopsticks. Will it make people feel bright in front of their eyes to make lotus shape and entertain guests? It's just that the sky is overcast and the photos are not satisfactory. "

Production steps:

Step 1: cut the tenderloin into shreds, add egg white, cooking wine and starch for sizing. I put a little more egg white

Step 2: blanch the thin bean skin with boiling water.

Step 3: shred the cucumber and carrot.

Step 4: put a small amount of oil in the pot, add sweet sauce and stir fry until fragrant.

Step 5: stir fry the shredded meat.

Step 6: put shredded carrot and cucumber on the bean skin.

Step 7: roll up the oblique cutter section.

Step 8: place a circle around the outside of the disc.

Step 9: add shredded meat.

Step 10: add some onion.

Materials required:

Tofu skin: appropriate amount

Pork loin: moderate

Moderate amount: carrot

Cucumber: moderate

Shredded scallion: right amount

Starch: right amount

Egg white: right amount

Sweet sauce: right amount

Cooking wine: moderate

Note: 1, can also match other vegetables, as long as you like. 2. Because the sweet sauce at home is used up, I use fried sauce, so it's a little thin, and the coloring is almost the same.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor