Fried chicken claws

Fried chicken claws

Introduction:

Ingredients: several chicken feet, salt, oil, soy sauce, cooking wine, chili oil. 1. Remove the fingernails of chicken feet, clean them, add salt, soy sauce, cooking wine and marinate them for 1 hour. 2. Pour 2 jin of vegetable oil into the pan and bring to a boil. Turn down the heat. 3. Drain the pickled chicken feet. When pouring, slowly cook in the oil pan over low heat. 4. Flip on the way, pay attention, don't let the fried wound. 5. Turn off the heat for 3 minutes, cover the pan well, remove the oil after the oil cools, and serve with chili oil. Tip: turn off the lid to make it well done. Don't let it hurt when frying. Pay attention

Production steps:

Materials required:

Chicken feet: Several

Chili oil: right amount

Salt: right amount

Oil: right amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Ten minutes: Making

Taste: spiced