Three delicacies in curry
Introduction:
"Di San Xian is a common dish on everyone's table. It's delicious and easy to make. This time I add curry, the taste is different from what I often eat, but it's also a good way to cook."
Production steps:
Materials required:
Potatoes: moderate
Eggplant: moderate
Round pepper: right amount
Garlic: right amount
Curry powder: right amount
Curry oil: right amount
Salt: right amount
Sugar: right amount
Chicken powder: right amount
Wine: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Curry
Three delicacies in curry
Improved version of Marguerite biscuit - Gai Liang Ban De Ma Ge Li Te Bing Gan
Nutritious breakfast: milk and egg paste - Ying Yang Zao Can Niu Nai Ji Dan Hu Ta Zi
Stewed pork with plum vegetables - Fan Zao Yang Zhi Mei Cai Men Rou
Fried pumpkin with salted egg yolk - Xian Dan Huang Chao Nan Gua
Stewed and steamed chicken with tomato - Fan Qie Men Zheng Tu Dou Ji