Spiced soybean
Spiced soybean
Introduction:
"Spiced soybeans, which are fresh soybeans with pods, are called soybeans after being dried in the sun. Maodou is an annual crop with thick stem and fine hairs on the pod, so it is called Maodou. When fresh, the pods are tender green, green and lovely. The average person can eat, young children, uremia, cooking taboo, allergic to beans, cooking should not eat more. Boiled soybeans must be cooked thoroughly to eat, otherwise, the phytochemicals contained in them will affect human health. "
Production steps:
Materials required:
Soybeans: moderate
Spices: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: spiced
Spiced soybean
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