Stewed lotus root with fire belly
Stewed lotus root with fire belly
Introduction:
"Fire belly is the Cantonese style roast meat, which is often used in the side dishes of Guangdong cuisine. The function is to freshen and match, like ham. Braised lotus root with fire belly is a home-made dish. It has the flavor of lotus root with the flavor of roast meat. The two ingredients are suitable for each other, and the taste is quite good. "
Production steps:
Materials required:
Cantonese roast meat: 150g
Lotus root: 400g
Garlic: right amount
Soy sauce: moderate
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and sweet
Stewed lotus root with fire belly
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