Sweet potato muffin with soybean milk
Sweet potato muffin with soybean milk
Introduction:
"I haven't eaten sweet potato since I went abroad. That day I saw Wu Siyuan's sweet potato mafen diary. I was so greedy that when I went back to the supermarket, I bought sweet potato specially. I didn't have any class today. I slept until 4 o'clock in the afternoon and got up to make this mafen leisurely. When I prepared the materials, I found that there was no milk left, so I used soybean milk instead. As a result, it tasted good."
Production steps:
Materials required:
Sweet potato: 1 (100g)
Eggs: 2
Flour: 160g
Soymilk: 100g
Oil: 90g
Sugar: 30g
Raisins: moderate
Baking powder: 2 tsp
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Sweet potato muffin with soybean milk
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