Sweet potato muffin with soybean milk

Sweet potato muffin with soybean milk

Introduction:

"I haven't eaten sweet potato since I went abroad. That day I saw Wu Siyuan's sweet potato mafen diary. I was so greedy that when I went back to the supermarket, I bought sweet potato specially. I didn't have any class today. I slept until 4 o'clock in the afternoon and got up to make this mafen leisurely. When I prepared the materials, I found that there was no milk left, so I used soybean milk instead. As a result, it tasted good."

Production steps:

Materials required:

Sweet potato: 1 (100g)

Eggs: 2

Flour: 160g

Soymilk: 100g

Oil: 90g

Sugar: 30g

Raisins: moderate

Baking powder: 2 tsp

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet