Pickled mustard with Flammulina velutipes
Introduction:
"For the dishes that continue to participate in the original recipe activity of mustard tuber, please vote for me! Thank you very much. This recipe voting link address: http://www.msj.flzc.com/CookBook.aspx?id=135 This dish is really delicious. Would you like to have a try? "
Production steps:
Materials required:
Mustard tuber: right amount
Flammulina velutipes: right amount
Garlic: right amount
Scallion: right amount
Soy sauce: 2 teaspoons
White vinegar: 2 teaspoons
Salt: half a teaspoon
MSG: half a teaspoon
Chili oil: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Pickled mustard with Flammulina velutipes
Cold mixed Houttuynia cordata - Liang Ban Yu Xing Cao
Braised fish balls with radish - Jia Chang Luo Bo Men Yu Wan
[lean meat pumpkin porridge] - reuse of leftover rice - Shou Rou Nan Gua Zhou Sheng Mi Fan Zai Li Yong
Egg flower and dog's spine leaf soup - Dan Hua Gou Ji Ye Tang
Fried egg with leek and minced pork - Jiu Cai Chao Ji Dan Zhu Rou Sui