Pickled mustard with Flammulina velutipes
Introduction:
"For the dishes that continue to participate in the original recipe activity of mustard tuber, please vote for me! Thank you very much. This recipe voting link address: http://www.msj.flzc.com/CookBook.aspx?id=135 This dish is really delicious. Would you like to have a try? "
Production steps:
Materials required:
Mustard tuber: right amount
Flammulina velutipes: right amount
Garlic: right amount
Scallion: right amount
Soy sauce: 2 teaspoons
White vinegar: 2 teaspoons
Salt: half a teaspoon
MSG: half a teaspoon
Chili oil: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Pickled mustard with Flammulina velutipes
Fried rice cake with egg and cabbage - Ji Dan Bai Cai Chao Nian Gao
[healthy pasta series] carrot dumplings - Jian Kang Mian Shi Xi Lie Hu Luo Bo Rou Jiao Zi
Sauted kidney flower in soy sauce - Jiang Bao Yao Hua Di Yi Ci Zuo Yao Hua
Roasted plain chicken with oyster sauce and milk - Hao You Nai Xiang Kao Su Ji
Barbecued pork with gold medal - Jin Pai Kao Cha Shao
Sauted kidney with green pepper - Qing Jiao Bao Yao Hua