Pickled mustard with Flammulina velutipes
Introduction:
"For the dishes that continue to participate in the original recipe activity of mustard tuber, please vote for me! Thank you very much. This recipe voting link address: http://www.msj.flzc.com/CookBook.aspx?id=135 This dish is really delicious. Would you like to have a try? "
Production steps:
Materials required:
Mustard tuber: right amount
Flammulina velutipes: right amount
Garlic: right amount
Scallion: right amount
Soy sauce: 2 teaspoons
White vinegar: 2 teaspoons
Salt: half a teaspoon
MSG: half a teaspoon
Chili oil: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Zha Cai Ban Jin Zhen Gu
Pickled mustard with Flammulina velutipes
Microwave oven / pan for pizza. Wei Bo Lu Ping Di Guo Zuo Pi Sa
Easy to make fried noodles with Sufu and shredded pork. Jian Dan Yi Zuo De Fu Ru Rou Si Chao Mian
Fragrant mutton noodle soup. Piao Xiang Yang Rou Tang Mian
Coconut milk purple potato Sago. Ye Nai Zi Shu Xi Mi Lu
Home staple food -- steamed buns with cabbage and mushroom sauce. Jia Chang Zhu Shi Bai Cai Xiang Gu Jiang Rou Bao Zi
Fried eggs with broad bean and rice. Can Dou Mi Chao Ji Dan
Fried rice with oyster sauce. Hao Zhi Shi Jin Chao Fan