Dumpling soup

Dumpling soup

Introduction:

"Cooking, sometimes quite romantic, just like this bowl of dumpling golden soup, golden, let originally no romantic dumplings suddenly become romantic incomparable, really good-looking. Not only romantic, but also nutritious, thanks to pumpkin. Pumpkin is recognized as a health food. Its flesh is thick, yellow, sweet and thick. The beneficial ingredients of pumpkin are polysaccharide, amino acid, vitamins and minerals. Because it is a special food with low heat energy, it has the function of strengthening skin, preventing rough skin and reducing weight

Production steps:

Step 1: Ingredients: Pumpkin, pork chop and Wan Chai three fresh dumplings.

Step 2: wash the steak and blanch it.

Step 3: put it into the pot and add enough water at one time.

Step 4: cover the pot and bring to a boil.

Step 5: wash, peel and slice the pumpkin.

Step 6: put it in the skillet.

Step 7: cover the pot and bring to a boil.

Step 8: remove the cover and pick up the pumpkin slices.

Step 9: put it on a plate and let it cool.

Step 10: put the pumpkin slices into the blender and stir them into pumpkin puree.

Step 11: put the pumpkin puree into the skillet.

Step 12: cover the pot and bring to a boil.

Step 13: remove the cover and put in the dumplings.

The fourteenth step: cook until the dumplings float and skim the foam.

Step 15: pour in corn oil.

Step 16: add some salt and mix well.

Step 17: turn off the fire.

Materials required:

Wanchai three fresh dumplings: 400g

Pork chop: 100g

Pumpkin: 150g

Water: moderate

Oil: right amount

Salt: right amount

Note: Pumpkin itself is sweet, no need to put chicken powder or MSG.

Production difficulty: Advanced

Process: boiling

Production time: 20 minutes

Taste: salty and sweet