Learn to love in winter
Introduction:
"I haven't cooked well for a long time. Before I ate wax gourd, I just boiled balls and fried shrimps, right? My family don't like seafood very much. They say it smells fishy. Some time ago, I saw that this dish still has a fishy smell in my microblog, so I changed my way of doing it, and it tastes very good. "
Production steps:
Materials required:
Wax gourd: moderate
Prawns: 15
Soup: right amount
Lee Kam Kee steamed fish soy sauce: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
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