Stir fried pork with peas
Stir fried pork with peas
Introduction:
"Fengrou is the characteristic of Guizhou Province. It is made of fresh pork hind legs and refined by smoking. It has beautiful color, fragrance and unique flavor. It's a very simple way to stir fry fried pork with peas. Peas can also be stir fried with sausages, bacon and other pickled products. They all taste very good. "
Production steps:
Materials required:
Peas: 300g
Pork: 1 small piece
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Stir fried pork with peas
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