Braised fish with garlic
Introduction:
"I seldom cook fish, because I feel that making fish by myself is mediocre, and even bad luck. It's very bad. This is a fish dish that I can take for granted. I must concentrate on making fish."
Production steps:
Materials required:
Fish: 1
Garlic: right amount
Ginger slices: right amount
Dry pepper: right amount
Soy sauce: right amount
Salt: right amount
Sugar: right amount
Steamed fish soy sauce: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: slightly spicy
Braised fish with garlic
Fried vermicelli with diced pumpkin - Nan Gua Ding Chao Fen Tiao
Chicken rolls with black pepper - Hei Jiao Cu Liang Ji Rou Juan
Stewed potato and Japanese melon with northeast oil beans - Dong Bei You Dou Jiao Dun Tu Dou Wo Gua
Sour, delicious, appetizing and greasy [pickled cabbage box] - Suan Xiang Shi Kou Kai Wei Jie Ni De Suan Cai He Zi
Razor clam and shredded radish soup - Cheng Zi Luo Bo Si Tang
Fried rice with potato, tomato and egg - Tu Dou Fan Qie Dan Chao Fan
Cantonese cuisine: Golden melon and preserved meat pot - Yue Cai Jin Gua La Wei Bao