Stewed egg with sea cucumber

Stewed egg with sea cucumber

Introduction:

"This dish is inspired by Macao tofu"

Production steps:

Materials required:

Sea cucumber: Half Root

Eggs: two

Carrot: quarter root

Fried tip: two

Celery: three or two

Coriander: Several

Dried incense: one piece

Salt: a little

Soy sauce: a little

Sesame oil: a little

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

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