Stewed egg with sea cucumber
Stewed egg with sea cucumber
Introduction:
"This dish is inspired by Macao tofu"
Production steps:
Materials required:
Sea cucumber: Half Root
Eggs: two
Carrot: quarter root
Fried tip: two
Celery: three or two
Coriander: Several
Dried incense: one piece
Salt: a little
Soy sauce: a little
Sesame oil: a little
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Stewed egg with sea cucumber
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