Pork ribs and mung bean soup

Pork ribs and mung bean soup

Introduction:

"Mung bean soup is delicious and everyone loves it. In summer, we drink mung bean soup, which is iced and sweet. In winter, we drink warm and delicious mung bean soup. It's more delicious when the ribs are fried and stewed. "

Production steps:

Materials required:

Spare ribs: moderate amount

Mung bean: moderate

Ginger: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: simmer

Production time: several hours

Taste: salty and fresh