Pork ribs and mung bean soup
Pork ribs and mung bean soup
Introduction:
"Mung bean soup is delicious and everyone loves it. In summer, we drink mung bean soup, which is iced and sweet. In winter, we drink warm and delicious mung bean soup. It's more delicious when the ribs are fried and stewed. "
Production steps:
Materials required:
Spare ribs: moderate amount
Mung bean: moderate
Ginger: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: several hours
Taste: salty and fresh
Pork ribs and mung bean soup
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