Make preserved egg and lean meat porridge in a continuous skillet.

Make preserved egg and lean meat porridge in a continuous skillet.

Introduction:

"Preserved egg and lean meat porridge belongs to Cantonese cuisine, which was first invented by Cantonese and then popularized throughout the country. Preserved egg and lean meat porridge to cut into small pieces of preserved egg and salty lean meat (fresh meat can also be) as ingredients. Different regions have different ingredients, some people will add sesame oil, scallion, coriander or crispy before eating. In addition, there are also preserved egg and meat porridge evolved from preserved egg and lean meat porridge. Mrs. Yang's feature is to turn off the heat and continue cooking for 30 minutes, which saves time and energy. So she also pays attention to controlling the cooking time of food ingredients. "

Production steps:

Step 1: 1. Shell the preserved eggs, and cut each into 8 equal pieces.

Step 2: cut the preserved egg into pieces

Step 3: shred pork

Step 4: wash and shred ginger

Step 5: 4. Wash and drain the lean pork, slice it into slices, cut it into shreds, and marinate it with 3 teaspoons of refined salt for 30 minutes.

Step 6: bring the water to a boil, add the glutinous rice and rice and bring to a boil. Stir with a spoon while cooking to avoid pasting the pot.

Step 7: after boiling, add preserved egg, shredded lean meat, shredded ginger and other seasonings (seasoned with pepper, salt and chicken essence) to boil.

Step 8: after boiling, add preserved egg, shredded lean meat, shredded ginger and other seasonings (pepper, salt, chicken essence seasoning) to boil.

Step 9: after boiling, add preserved egg, shredded lean meat, shredded ginger and other seasonings (pepper, salt, chicken essence seasoning) to boil.

Step 10: bring it to a boil, and when you see that the heat collecting ring of the following reboiler is red, put the inner reboiler into the outer reboiler. Pay attention to the energy collecting ring at the bottom of the inner pot.

Step 11: buckle the lock of the outer pot.

Step 12: cover the pot and let it boil for about 30 minutes. Then I can watch my favorite football match.

Step 13: the taste is smooth and tender, with the unique flavor of preserved egg, the preserved egg and lean meat porridge is ready, too excited! It's great to put a few drops of sesame oil before eating.

Materials required:

Rice: 150g

Glutinous rice: 50g

Preserved eggs: 3

Lean pork: 225g

Ginger: 10g

Wolfberry: 10g

Edible oil: 200g

Precautions: 1. Be sure to marinate the lean meat with salt for a while. 2. Lean meat can be cut into minced lean meat, shredded lean meat and sliced lean meat. 3. Preserved eggs are safe and healthy. 4. The best choice is casserole or stainless steel boiler. 5. Put rice after boiling, it's not easy to stick to the pot. 6. Rice and glutinous rice 3:1 match, cooked porridge taste more viscous and smooth. 7, Mrs. Yang from the fire continue to cook, the bottom of the pot is high temperature energy ring. Effective energy saving, but also pay attention to the temperature of the ring after burning.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spiced