Stir fried shrimp with double green sauce

Stir fried shrimp with double green sauce

Introduction:

"The so-called" double green "refers to the green garlic sprouts and green peppers. The river shrimp is the shrimp in the Yangtze River. The color of the river shrimp is lighter, a little gray, and the meat is fresh and tender. Because it's a small shrimp, it's best to eat it in a shell."

Production steps:

Materials required:

River shrimp: 250g

Green pepper: right amount

Garlic seedling: appropriate amount

Edible oil: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Ginger: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy