Stir fried shrimp with double green sauce
Stir fried shrimp with double green sauce
Introduction:
"The so-called" double green "refers to the green garlic sprouts and green peppers. The river shrimp is the shrimp in the Yangtze River. The color of the river shrimp is lighter, a little gray, and the meat is fresh and tender. Because it's a small shrimp, it's best to eat it in a shell."
Production steps:
Materials required:
River shrimp: 250g
Green pepper: right amount
Garlic seedling: appropriate amount
Edible oil: right amount
Salt: right amount
Sugar: right amount
Vinegar: right amount
Cooking wine: moderate
Ginger: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stir fried shrimp with double green sauce
-
1.Sweet Sago Cream with Coconut Milk
Sweet Sago Cream with Coconut Milk - Ye Zhi Xi Mi Lu
Time 2021-03-14 -
4.Red bean rolls with glutinous rice
Red bean rolls with glutinous rice - Nuo Mi Hong Dou Juan
Time 2021-03-14 -
6.Steamed spareribs with fermented bean curd and mushroom
Steamed spareribs with fermented bean curd and mushroom - Fu Ru Xiang Gu Zheng Pai Gu
Time 2021-03-14 -
7.The creative breakfast of tea
The creative breakfast of tea - Cha Cha De Chuang Yi Zao Can Xi Yang Yang
Time 2021-03-14 -
9.Crispy mushroom eggplant with fennel
Crispy mushroom eggplant with fennel - Hui Xiang Cui Gu Qie
Time 2021-03-14 -
10.Scallop and mushroom with ginger and scallion
Scallop and mushroom with ginger and scallion - Jiang Cong Shan Bei Mo Gu
Time 2021-03-14 -
11.[Cantonese cuisine of eight major cuisines] Pueraria lobata mung bean pork tendon soup
[Cantonese cuisine of eight major cuisines] Pueraria lobata mung bean pork tendon soup - Ba Da Cai Xi Zhi Yue Cai Fen Ge Lv Dou Zhu Ti Jin Tang
Time 2021-03-14 -
12.Stir fried marinated pork with green pepper and red pepper
Stir fried marinated pork with green pepper and red pepper - Qing Hong Jiao Chao Lu Rou
Time 2021-03-14