Preserved apple - microwave oven version

Preserved apple - microwave oven version

Introduction:

"I bought a lot of Marshal Huang. The floor heating in my house is too hot. It's going to be broken. Let's make preserved apples."

Production steps:

Step 1: wash and peel the apple.

Step 2: cut into pieces, soak in salt water, try to be wider, otherwise it's easy to paste in the microwave oven.

Step 3: drain.

Step 4: set up, turn over after high fire for 5 minutes, continue high fire, turn over

Step 5: because the block I cut is relatively large, I turned it back and forth for 6 or 7 times to evaporate the water.

Step 6: finished. I made it in the evening. I was not in a hurry to eat it. I hung it up all night.

Step 7: the finished product of the next day.

Materials required:

Apple: moderate

Note: if the sweetness of the apple I bought is relatively high, I don't need to pickle it with sugar. If the sweetness is low, I can first boil it with water, then pickle it with sugar, and then carry out the procedure after 3. After all, the power of the microwave oven is different, and the thickness of the cut pieces is also different.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet