Curry beef and potato
Curry beef and potato
Introduction:
"Curry is a sauce made of a variety of spices. It is commonly used in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice. It is spicy and sweet with special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower and soup. It is a common seasoning in Chinese and Western food. Curry is an essential ingredient in many Southeast Asian countries
Production steps:
Materials required:
Beef: 300g
Potatoes: 400
Curry: moderate
Tomatoes: right amount
Ginger: moderate
Refined salt: right amount
Cooking oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: slightly spicy
Curry beef and potato
-
1.Stir fried bean with Pleurotus eryngii and sauerkraut
Stir fried bean with Pleurotus eryngii and sauerkraut - Xing Bao Gu Xue Cai Chao Dai Dou
Time 2021-03-14 -
2.Stewed sticks: a must-have cold dish on the dinner table
Stewed sticks: a must-have cold dish on the dinner table - Lu Kou Tiao Nian Ye Fan Zhuo Shang Bi Bei Liang Cai
Time 2021-03-14 -
3.Simple and delicious creative Sushi
Simple and delicious creative Sushi - Jian Dan Mei Wei De Chuang Yi Shou Si
Time 2021-03-14 -
6.Lu Xun's memory -- Shaoxing fennel beans
Lu Xun's memory -- Shaoxing fennel beans - Lu Xun De Hui Yi Shao Xing Hui Xiang Dou
Time 2021-03-14 -
7.Glutinous rice lotus root with jujube and brown sugar
Glutinous rice lotus root with jujube and brown sugar - Chan Zui Xiao Chi Zao Xiang Hong Tang Nuo Mi Ou
Time 2021-03-14