Curry beef and potato
Introduction:
"Curry is a sauce made of a variety of spices. It is commonly used in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice. It is spicy and sweet with special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower and soup. It is a common seasoning in Chinese and Western food. Curry is an essential ingredient in many Southeast Asian countries
Production steps:
Materials required:
Beef: 300g
Potatoes: 400
Curry: moderate
Tomatoes: right amount
Ginger: moderate
Refined salt: right amount
Cooking oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: slightly spicy
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