Capsella and Haimi dumplings

Capsella and Haimi dumplings

Introduction:

"The beginning of winter is the turn of autumn and winter, so there is the custom of eating dumplings in the north when we make dumplings."

Production steps:

Materials required:

Shepherd's purse: 350g

Haimi: 50g

Eggs: 3

Sesame oil: 15ml

Peanut oil: 10ml

Zanthoxylum bungeanum: 25

Yellow rice wine: 15ml

Scallion: 5g

Ginger: 5g

Salt: right amount

White granulated sugar: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: seasoning

Production time: several hours

Taste: salty and fresh