Capsella and Haimi dumplings
Capsella and Haimi dumplings
Introduction:
"The beginning of winter is the turn of autumn and winter, so there is the custom of eating dumplings in the north when we make dumplings."
Production steps:
Materials required:
Shepherd's purse: 350g
Haimi: 50g
Eggs: 3
Sesame oil: 15ml
Peanut oil: 10ml
Zanthoxylum bungeanum: 25
Yellow rice wine: 15ml
Scallion: 5g
Ginger: 5g
Salt: right amount
White granulated sugar: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: seasoning
Production time: several hours
Taste: salty and fresh
Capsella and Haimi dumplings
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