Jinsha tofu
Jinsha tofu
Introduction:
"This dish was originally made to participate in the competition of new year's dishes. I didn't think I wanted to eat it, so I gave it up. Now take it out and try it. Eat a Shasha of fish, a piece of tender tofu, there is a taste that melt in the mouth. The taste of salted egg yolk, slowly across the tip of the tongue
Production steps:
Materials required:
Tender tofu: 200g
Fresh fish: 100g
Cooked salted duck eggs: 1
Green and red pepper: a little
Scallion: 1
Oil: 1 teaspoon
Salt: a little
Starch: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Jinsha tofu
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