Pork dumplings with Pleurotus eryngii, carrot and fungus
Pork dumplings with Pleurotus eryngii, carrot and fungus
Introduction:
"The meat dumplings with Pleurotus eryngii and Pleurotus eryngii are very light in taste"
Production steps:
Materials required:
Pleurotus eryngii: 2
Auricularia auricula: 5
Carrot: 1
Minced meat: 500g
Chopped scallion: right amount
Shredded ginger: right amount
Seasoning powder: right amount
Sesame oil: a little
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: one hour
Taste: salty and fresh
Pork dumplings with Pleurotus eryngii, carrot and fungus
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