Crispy fried faucet button

Crispy fried faucet button

Introduction:

"Dragon head buckle, also known as dragon head fish, water gurgling fish, due to soft, also known as" snot fish ". Generally, it is mainly braised in brown sauce, or bean curd is used as soup. The meat of this fish is tender, soft and nutritious. This dish is salted by the head button, then fried in oil pan. The skin is crisp and the meat is tender. It is served with tomato sauce. It is sweet and sour, and tastes good. "

Production steps:

Materials required:

Dragon head button fish: 500g

Flour: 50g

Baking soda: 1g

Tomato sauce: 3 tbsp

matters needing attention:

Production difficulty: unknown

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour