Hokkaido toast

Hokkaido toast

Introduction:

"I've made Hokkaido toast by direct method, medium method and tried to make a soup today. The taste of Hokkaido is really good."

Production steps:

Materials required:

High gluten flour (soup): 36g

Cold water (soup): 148g

High gluten flour: 540g

Sugar: 86 G

Salt: 8g

Yeast: 11g

Whole egg liquid: 86g

Animal cream: 60g

Milk: 54 G

Milk powder: 20g

Butter: 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet