Hokkaido toast
Hokkaido toast
Introduction:
"I've made Hokkaido toast by direct method, medium method and tried to make a soup today. The taste of Hokkaido is really good."
Production steps:
Materials required:
High gluten flour (soup): 36g
Cold water (soup): 148g
High gluten flour: 540g
Sugar: 86 G
Salt: 8g
Yeast: 11g
Whole egg liquid: 86g
Animal cream: 60g
Milk: 54 G
Milk powder: 20g
Butter: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Hokkaido toast
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