Beer toast
Beer toast
Introduction:
"It happens to have overnight beer, and the bread made has the malt flavor of wine, but the taste of wine is not so good."
Production steps:
Materials required:
High gluten flour: 350g
Beer: 180ml
Whole milk powder: 20g
Egg: 1
Butter: 20g
Fine granulated sugar: 25g
Salt: 3 G
Yeast: 5g
Raisin: 50g
Egg yolk: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Beer toast
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