Japanese Tofu with tomato sauce

Japanese Tofu with tomato sauce

Introduction:

"Japanese tofu is rich in nutrition and tastes smooth and tender. The skin of fried Japanese tofu is crispy. It is sour and sweet with tomato sauce. It is very appetizing for all ages."

Production steps:

Step 1: all materials: two bags of Japanese tofu and one piece of tomato sauce and onion

Step 2: cut the Japanese tofu from the middle of the package.

Step 3: cut into 1cm blocks.

Step 4: evenly wrap the tofu pieces with raw powder.

Step 5: heat the oil in the pan, add the tofu and fry it until crisp.

Step 6: take out the fried tofu and put it into a bowl.

Step 7: heat the oil in the pan, add two small spoonfuls of ketchup, a little salt and sugar, boil it over low heat, and turn off the heat when there are a lot of bubbles.

Step 8: pour the hot sauce into the bowl of tofu, sprinkle some scallions and serve.

Materials required:

Japanese tofu: right amount

Scallion: right amount

Tomato sauce: right amount

Salt: right amount

Sugar: right amount

Note: carefully put the tofu pieces into the larger container with raw powder, put more raw powder, and then slightly shake the container, the tofu pieces will be wrapped with raw powder, and some places that are not touched can be operated by hand.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour