Sliced fish with double peppers

Sliced fish with double peppers

Introduction:

"The lunch for my daughter is very simple. My daughter loves it very much. Upload it and share it with you!"

Production steps:

Step 1: clean the fresh grass carp, cut it into moderate sized slices, add salt, cooking wine, pepper, starch and a little egg white, stir well, marinate and set aside.

Step 2: cut green pepper, red pepper, green onion, ginger and garlic, prepare bamboo shoots and set aside.

Step 3: cut green pepper, red pepper, green onion, ginger and garlic, prepare bamboo shoots and set aside.

Step 4: heat up the frying pan, add proper amount of cooking oil, pour the pickled grass carp slices into the hot pot, quickly slide and then take out for standby.

Step 5: leave the bottom oil in the pot, stir fry the green pepper, red pepper and bamboo shoots prepared in advance, and then put them on the plate for standby.

Step 6: stir fry the green onion, ginger, garlic, red pepper and Chinese prickly ash until the flavor comes out.

Step 7: now, pour the grass fish fillets into the pot, add a little sugar and vinegar, stir fry, then pour in the fried green pepper, red pepper and bamboo shoots, then put salt, stir fry, then out of the pot.

Materials required:

Grass carp: one

Green pepper: one

Red pepper: one

Bamboo shoots: a little

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Cooking wine: moderate

Starch: right amount

Note: do not stir the sliced fish, otherwise it is very easy to scatter!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy