Cool summer on the tongue -- pumpkin Mousse Cake

Cool summer on the tongue -- pumpkin Mousse Cake

Introduction:

"Mom is in a bad mood these two days. She's a little angry about me. Mom loves to eat pumpkin. In order to divert her attention, she made this pumpkin mousse to show her heart. Children's shoes that are afraid of high salt and sugar might as well consider this healthy and low-fat pumpkin mousse. The taste is not sweet and greasy, very delicate and smooth. It is cool and cool after refrigerated for several hours, with a light sweet taste of pumpkin. I'm a sweetheart. As far as I'm concerned, as long as I have dessert to eat, even if I'm depressed, I can be happy. My friends always say that it's strange that I don't get fat if I eat so many sweets. Although I'm not as fat as dessert, I can't achieve the effect of bony feeling. Family members don't like greasy cream cake very much. After two mouthfuls, they feel that their throat is too tired to breathe. They prefer fresh and refreshing mousse cake. I like mousse cake because it's simple enough. As long as I have time, I don't have to consider whether the cake will collapse or burst. The ingredients of this pumpkin mousse are very simple. It's different from the mousse with thick cream in the dessert shop. It's also good for your health

Production steps:

Materials required:

Eggs: 4

Low gluten flour: 85g

Olive oil: 40g

Fresh milk (for Qifeng cake): 40g

Fine granulated sugar (added to protein): 60g

Sugar (add to egg yolk): 30g

Pumpkin: right amount

Fine granulated sugar (for mousse solution): appropriate amount

Fresh milk (for mousse): 150g

Gilding tablets: 3 tablets

Pineapple flavor QQ sugar: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one day

Taste: sweet