Cinnamon rolls
Introduction:
"I don't like the smell of cinnamon. Sometimes I see friends like to put it in mocha coffee. However, as the temperature rises, cinnamon and sugar begin to melt and gradually melt into the bread tissue, giving off a very unique aroma. Besides aroma, the baked bread is crisp and sweet. I believe it will be loved by many friends. "
Production steps:
Materials required:
High gluten flour: 250g
Fine granulated sugar: 40g
Butter: 50g
Skim milk: 90
Milk powder: 10g
Cinnamon powder: 5g
Dry yeast: 4G
Salt: 4G
Egg: 70g
Egg liquid: 15g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: Vanilla
Cinnamon rolls
Braised pork braised in brown sauce - Mao Shi Hong Shao Rou
Hot pot with soybean milk and chicken soup - Dou Jiang Ji Tang Huo Guo
Kelp medicated ribs -- warm soup in winter - Hai Dai Yao Shan Pai Gu Dong Tian Li De Wen Nuan Tang
Red, red, fire, fire, fire, fire, fire, fire, fire, fire, fire, fire, fire, fire, fire, fire, fire, fire, fire, fire, fire, fire, fire, fire, fire - Hong Hong Huo Huo Wu Di Po La Fei Teng Yu
Gluttonous snack -- taro bean paste cake - Chan Zui Xiao Chi Yu Tou Dou Sha Gao
Simple Italian hollow powder - Jian Yi Yi Da Li Kong Xin Fen