Stir fried Pleurotus eryngii
Stir fried Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: one
Green pepper and red pepper: one for each
Shredded pork: right amount
Raw soy sauce: a spoonful
Vinegar: half a teaspoon
Salt: a little
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Stir fried Pleurotus eryngii
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