Bean curd soup with pickled mustard and mushroom
Bean curd soup with pickled mustard and mushroom
Introduction:
Production steps:
Materials required:
Tofu: 350g
Shredded mustard: 100g
Mushroom: 180g
Starch: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Bean curd soup with pickled mustard and mushroom
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