Huaihua egg cake
Huaihua egg cake
Introduction:
"This method is seen from the gourmet world. I didn't expect that Huaihua could make pancakes? After eating the sophora flower for so many years, they are steamed in the pot. The first time I did this, I didn't expect that it tasted really good. "
Production steps:
Materials required:
Sophora japonica: 200g
Flour: half a bowl
Scallion: 1
Egg: 1
Salt: right amount
Pepper: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: light
Huaihua egg cake
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