Spicy sausage
Introduction:
"I happened to see someone selling fat intestines in the vegetable market, and they handled them cleanly, so I bought some of them. After stewing, they cooked spicy fat intestines, which was very delicious."
Production steps:
Materials required:
Fat intestines: moderate amount
Beer: 1 can
Green pepper: 3
Onion: 1
Cinnamon: moderate
Star anise: right amount
Red pepper: right amount
Fragrant leaves: appropriate amount
Flour: 1 bowl
Onion, ginger and garlic: right amount
Sugar: right amount
Salt: right amount
Cooking wine: moderate
Old style: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: several hours
Taste: slightly spicy
0 Questions
Ask a Question
Your email address will not be published.