Gingerbread Cafe

Gingerbread Cafe

Introduction:

"Christmas is coming, and it's a new year soon. The baby wants to participate in a Christmas activity, so he wants to make a gingerbread house. His father suggests to make a coffee shop and draw the drawings by himself. I'm afraid of trouble and simplify the drawings. At the end of the week, I began to toss about the gingerbread cafe. The whole family mobilized to toss about the lovely house together. Finally, I was busy until midnight, and the ugly Gingerbread cafe was finally completed. It's very easy to make this gingerbread house. It's really time-consuming and laborious in actual operation. We need all kinds of care. Fortunately, the whole family helps us. When we build the gingerbread house, the baby's father comes to help us. Drawing is the baby's hobby, so it's also a smooth completion. When we make the gingerbread house for the first time, we can't help but enjoy ourselves. The coffee shop doesn't have the taste of coffee, but it has the taste of ginger and sugar. It's warm... 500 grams of flour makes this lovely house, the material is a little compact, and the leftovers are eaten by the baby. She feels that it's very unpleasant to eat. She can't bear to eat it after it's done. And when she sees the colorful, she has no desire to eat. She has never used pigment. This time, she went to the cake The shop asked for some pigment. The lady of the cake shop was very enthusiastic. When she heard that I was going to make gingerbread house, she gave me several kinds of pigment. Drawing without any reference, random graffiti, well done, the baby said that this is not a coffee shop, it is not a thatched cottage? Ha ha... The days pass quickly in my daily cooking. The annual Christmas is coming again and the new year is about to start. I wish all my relatives, friends and netizens a merry Christmas in advance! Happy New Year! Happy and healthy every day

Production steps:

Step 1: first, make the structural block of the house with clean cardboard. The width of the front wall is 18 cm and the height is 10 cm. The side wall and the top should be made according to their own size requirements

Step 2: prepare raw materials

Step 3: soften the butter, add brown sugar powder and syrup, and beat well

Step 4: then add milk and whole egg liquid in several times, stir well, mix low gluten flour, baking powder and salt, sift and add

Step 5: knead into a smooth dough

Step 6: divide it into four parts, roll it into a disc, put it into a bag, and put it in the refrigerator for one hour

Step 7: take out a piece and roll it into a thin disc. Gently fork some small holes with a fork

Step 8: then do the proembryo of other parts, use fork to fork some small holes, don't insert them

Step 9: decorate all the scattered materials, put the protoembryo into the middle layer of the preheated oven, heat up and down, 150 degrees, bake for about 16 minutes, bake a plate first for each plate, and then gently cool it on the grill with oil paper.

Step 10: drop a few drops of lemon juice into the egg white, add powdered sugar, and beat with the egg beater at high speed to make icing sugar

Step 11: divide the frosting into four parts, add the pigment and put it into the decoration bag, and put the remaining white frosting into the decoration bag

Step 12: start building the house, glue it with icing, and use other supporting materials

Step 13: squeeze the white frosting evenly on the roof and floor, yellow frosting on the front and pink frosting on the side

Step 14: decorate as you like

Step 15: let it dry overnight, then sift some sugar powder on the surface to decorate it, and finally make a flat picture

Step 16: shoot from another angle

Step 17: the other side of the effect

Materials required:

Low gluten flour: 500g

Whole egg liquid: 60g

Powdered sugar: 200g

Egg white: 70g

Baking powder: 5g

All kinds of edible pigments: a few drops each

Syrup: 60g

Butter: 100g

Milk: 80g

Brown sugar powder: 50g

Salt: 4 g

Lemon juice: a few drops

Sugar beads: 3 G

Note: first, my sugar powder is ground with rock sugar, brown sugar powder is also ground by myself, after grinding, ginger powder can be directly bought in the supermarket, syrup is home conversion syrup, if not, honey can be used instead; second, it is recommended not to use too high temperature to bake, so as to avoid deformation; third, it is not good to roll when rolling into pieces, it is recommended to take it out of the refrigerator and continue to roll in the bag I'll roll it out later.

Production difficulty: Advanced

Process: Baking

Production time: several days

Taste: sweet