Stir fried razor clam with garlic and chopped pepper

Stir fried razor clam with garlic and chopped pepper

Introduction:

"Razor clam is sweet and salty, cold in nature, entering the heart, liver and kidney meridians; it has the functions of tonifying Yin, clearing heat, removing vexation and detoxification; it has a certain therapeutic effect on postpartum deficiency, vexed heat, thirst, damp heat edema, dysentery and drunkenness."

Production steps:

Step 1: wash with a light salt water brush

Step 2: heat the oil in the pan, put down the ginger and saute the garlic

Step 3: stir fry the razor clam

Step 4: stir fry until the shell is open, add wine and stir fry

Step 5: stir fry with salt, sugar, garlic and chopped pepper

Step 6: add fresh soy sauce, onion, pepper, stir well

Materials required:

Razor clam: 500g

Oil: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Garlic flavor chopped pepper: appropriate amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Fresh: moderate

Pepper: right amount

Note: 1. Razor clam has salty taste, salt should be put less.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy