Fried Lotus Root Cake

Fried Lotus Root Cake

Introduction:

Production steps:

Step 1: Smash pork, add onion, ginger, salt, sugar, cooking wine, stir well.

Step 2: wash and scrape the lotus root.

Step 3: slice, two pieces in a row.

Step 4: take a lotus root clip.

Step 5: add the right amount of meat.

Step 6: mix egg, water and flour into a yoghurt like batter and put in chopped green onion.

Step 7: put in the lotus root cake, make the surface covered with paste.

Step 8: deep fry over medium heat until golden.

Materials required:

Lotus root: three sections

Pork: moderate

Flour: right amount

Egg: one

Scallion: right amount

Ginger: two

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Note: you can add a small amount of baking powder or beer to the batter if you want a crispy cheese.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh