Fried meat with bean sprouts, cabbage and bean skin
Introduction:
"With half of the bean skin left at home last time, a little cabbage heart (I was afraid it would break for a few days, so I ate it quickly) and bean sprouts and meat stir fried for preparing noodles, it was unexpectedly delicious for the first time."
Production steps:
Step 1: pinch off the bean sprouts and wash the roots
Step 2: wash cabbage and cut into strips
Step 3: cut the bean skin into strips, slice a small amount of carrots for color matching, and slice green onion, ginger and garlic
Step 4: cut pork into small pieces, use soy sauce, a small amount of salt, five spice powder, pickle
Step 5: start a fire, pour oil into the pot, heat, add ginger slices and pickled pork in turn, stir fry with medium heat
Step 6: when the pork is ripe, pour in the scallion, garlic and stir fry one or two times, then pour in the bean sprouts, cabbage and bean skin in turn, add the five spice powder, stir fry for 2 minutes, add salt, stir fry the scallion leaves well, and then turn off the heat
Step 7: plate and serve
Materials required:
Streaky pork: bean sprouts
Bean skin: Chinese Cabbage
Red radish: green onion
Garlic: Ginger
Five spice powder: salt
Soy sauce: moderate
Note: this dish is because there are only a few dishes in the refrigerator of the kitchen, and there are not many of them, so it's just a dish, and it's unexpectedly delicious... Soybean sprout has the effects of removing fat, reducing blood pressure, defecating, tonifying blood and Qi, strengthening brain, improving eyesight, nourishing skin, inhibiting cancer, anti-tumor, anti-aging and anti radiation; soybean skin, also known as Qianzhang, is a good food for women, young, old and weak. Tofu skin contains a lot of lecithin, which can prevent vascular sclerosis, prevent cardiovascular disease and protect the heart; it also contains a variety of minerals to supplement calcium, which is very beneficial to the bone growth of children and the elderly;
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Fried meat with bean sprouts, cabbage and bean skin
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