Original cookies

Original cookies

Introduction:

"The recipe of cheese biscuits by Mr. Meng was referred to and slightly adjusted. Ordinary and simple original cookies, whether they are eaten at home or given away, are a good choice. It's amazing to make a gift box with other cookies or frosted biscuits

Production steps:

Step 1: all materials are ready

Step 2: soften butter at room temperature, add sugar powder and vanilla essence

Step 3: mix well with a rubber scraper

Step 4: after beating smooth with electric egg beater, add the whole egg liquid in three times, stir evenly at high speed, and add the next egg liquid after the egg liquid and butter are fully fused each time

Step 5: stir into a smooth and light cream paste, and then sift in the low gluten powder and milk powder

Step 6: stir in irregular direction until there is no dry powder

Step 7: put the 6-petal large flower mouth into the decoration bag, put the decoration bag into a suitable cup, put the cookie paste into the bag, and then use the scraper to push the cookie paste to the front of the bag

Step 8: squeeze two plates, one can be put into the oven first, the other in the refrigerator, and then use it later

Step 9: put into the preheated oven, heat 160 ℃, lower 140 ℃, middle layer, about 20 minutes (this step can be adjusted according to your own oven), simmer for about 5 minutes with the remaining temperature, and then come out of the oven

Step 10: after cooling on the drying rack, put it into the can and seal it

Step 11: cookies in the sun are really beautiful

Materials required:

Salt free butter: 80g

Powdered sugar: 60g

Vanilla extract: 3 drops

Low gluten flour: 110g

Milk powder: 20g

Whole egg liquid: 40g

Note: the whole egg liquid should be added in several times. Each time, it should be added after the egg liquid and butter are fully integrated. 40g is just a reference amount, not all of them can be used up. Please use it according to your choice of butter. The flower mouth and extrusion method can also be adjusted according to your preference. The baking time and temperature should be adjusted according to your own oven. After all, each oven is different.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet