Stewed pig's feet with dried beans is really not greasy. If you don't believe it, try it

Stewed pig's feet with dried beans is really not greasy. If you don't believe it, try it

Introduction:

"It rained all day, so I bought half a fresh pig's hoof in the nearby market and planned to go home to make sweet and sour pig's feet. When I got home, I was surprised to find that the dried beans I opened last time had not finished. I changed my mind temporarily, instead of making sweet and sour pig's feet, I made dried beans and stewed pig's feet. I remember when I was a child, I liked this dish very much. I just don't know if today's food can make such a good taste? "

Production steps:

Materials required:

Pig foreleg: half a pig

Dried beans: 50g

Ginger: 50g

Garlic: 1

Salt: right amount

Peanut oil: right amount

Soy sauce: right amount

Glutinous rice liqueur: 50g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: garlic