Stewed pig's feet with dried beans is really not greasy. If you don't believe it, try it
Introduction:
"It rained all day, so I bought half a fresh pig's hoof in the nearby market and planned to go home to make sweet and sour pig's feet. When I got home, I was surprised to find that the dried beans I opened last time had not finished. I changed my mind temporarily, instead of making sweet and sour pig's feet, I made dried beans and stewed pig's feet. I remember when I was a child, I liked this dish very much. I just don't know if today's food can make such a good taste? "
Production steps:
Materials required:
Pig foreleg: half a pig
Dried beans: 50g
Ginger: 50g
Garlic: 1
Salt: right amount
Peanut oil: right amount
Soy sauce: right amount
Glutinous rice liqueur: 50g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: garlic
Chinese PinYin : Gan Dou Jiao Men Zhu Jiao Zhen De Bu You Ni O Bu Xin Jiu Shi Shi Kan La
Stewed pig's feet with dried beans is really not greasy. If you don't believe it, try it
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