Fried clams with pepper

Fried clams with pepper

Introduction:

Production steps:

Step 1: put a little oil in the pan.

Step 2: oil temperature about 60% heat, in turn into the onion ginger garlic frying pan, cooking wine taste, into the clam.

Step 3: the clam opens its mouth slightly. Pour in the hot pepper and stir fry for about 40 seconds.

Step 4: take out the pot and put it on a plate. Sprinkle with a little scallion.

Materials required:

Clam: right amount

Green and red pepper: moderate

Onion, ginger and garlic: right amount

Cooking wine: moderate

Salt: right amount

Note: pepper can be eaten raw, not easy to fry for a long time, pepper nutrition is easy to lose, a long time, clam meat will become old

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy