Dongpo eggplant
Dongpo eggplant
Introduction:
"Dongpo eggplant is a famous Jiangsu and Zhejiang dish evolved from dongpi meat. The color is bright and jujube red. The eggplant is soft, tender and fragrant. The taste is fresh and sweet
Production steps:
Materials required:
Eggplant: 2
Meat stuffing: right amount
Soy sauce: 10 grams
Sugar: 50g
Salt: 5g
Veteran: 5g
Scallion: right amount
Chicken essence: a little
Soup: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and sweet
Dongpo eggplant
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