Faeriero

Faeriero

Introduction:

"I was puzzled by the formula I came across. Is it a simplified version of Ferrero? Then I found out that I had forgotten the taste of Ferrero. But this recipe is much simpler than the one I've been thinking about. And try it. It's Ferrero's warm-up. "

Production steps:

Step 1: prepare chocolate core material (main material)

Step 2: pour the milk and chocolate chips into a bowl, heat over water and melt

Step 3: stir evenly and take out

Step 4: add chopped butter and stir until melted

Step 5: add brandy

Step 6: mix well,

Step 7: refrigerate until set

Step 8: take about 6 grams of soft heart and wrap in almonds

Step 9: round the ball, spare

Step 10: prepare shell materials (accessories)

Step 11: put the peanuts into the cooking machine

Step 12: beat to pieces

Step 13: cut Zhenren milk chocolate

Step 14: heat water to melt

Step 15: add peanuts

Step 16: mix well

Step 17: put in the chocolate heart and roll a layer of peanut chocolate

Step 18: let the shell solidify

Step 19: Pack tin foil

Materials required:

Dark chocolate: 65g

Milk: 2 tablespoons

Butter: 8g

Brandy: 2 teaspoons

Almonds: 18

Zhenguo milk chocolate: 65g

Peeled peanuts: 120g

Note: chocolate hearts can also be refrigerated overnight. When rolling peanut chocolate, move quickly to avoid melting the chocolate. The prepared chocolate can be refrigerated until set. But winter temperature is low, do the last, the previous chocolate has basically solidified.

Production difficulty: simple

Craft: Skills

Production time: one day

Taste: sweet