Healthy sweet herbal tea without sugar

Healthy sweet herbal tea without sugar

Introduction:

Today, we make a healthy herbal tea -- Momordica grosvenorii Taiju tea. Momordica grosvenorii is known as "immortal fruit". It is a rare local product in Guilin. The fruit has high nutritional value, rich in vitamin C (400mg-500mg per 100g fresh fruit), glucoside, fructose, glucose, protein, lipid, etc. Fetal chrysanthemum, also known as Chamomile, also known as xiaotanghuang and xiaobaiju, was once a tribute in ancient times. Fetal chrysanthemum, slightly cold in nature, has a pungent, sweet and bitter taste, which can disperse wind heat, calm the liver and improve eyesight, clear away heat and detoxify. Chrysanthemum tea brewed with fetal chrysanthemum is pure, strong, golden in color, with the fragrance of nectar, and won't disperse after a long time. Fetal chrysanthemum is one of the best chrysanthemums in Hangzhou. The first time in Hangzhou white chrysanthemum flower is not fully open, the quality of the first two picking is the best. After drying and processing, the first bud is selected for the super flower, which is carefully steamed and baked. It has a unique taste. It is rare and precious. In addition, it is smaller than the fetal chrysanthemum and has no open flower buds at all. After processing, it is called chrysanthemum rice. "

Production steps:

Materials required:

Fetal chrysanthemum: appropriate amount

Siraitia grosvenorii: half

matters needing attention:

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: sweet