Chicken feet with pickled peppers

Chicken feet with pickled peppers

Introduction:

Production steps:

Step 1: wash chicken feet, cut toenails, slice ginger, tie onion, slice lemon;

Step 2: boil water in the pot and blanch the chicken claw tip;

Step 3: rinse again after blanching;

Step 4: prepare water in the pot, add chicken feet, the water should be able to submerge chicken feet, and add ginger, onion, cooking wine to cook together;

Step 5: turn to low heat and continue to cook for 10 minutes after boiling;

Step 6: take out the chicken feet and soak them in cold water with ice;

Step 7: put the cold chicken claw tip into the container;

Step 8: pour the pickled pepper brine into the container with chicken feet, immerse the tip of chicken wings, and put in lemon slices;

Step 9: seal and refrigerate for about 6 hours;

Materials required:

Chicken feet: 20

Ginger: right amount

Scallion: right amount

Lemon: 1

Cooking wine: moderate

Baoding brand pickled pepper brine: appropriate amount

Precautions: 1. Don't cook chicken feet over high heat, otherwise it's easy to crack the skin; 2. Half chicken feet are more tasty, but if I can't do the knife work, I'll save it; 3. Pickled pepper is salty, no matter it's the tip of the wing or the chicken feet with pepper, don't overdo it; 4. Add pepper as you like.

Production difficulty: simple

Process: brine

Production time: several hours

Taste: slightly spicy