Delicious but not greasy -- braised pork with radish

Delicious but not greasy -- braised pork with radish

Introduction:

"Fat but not greasy, thin but not firewood, bite a mouthful of fragrant braised pork, I believe few people don't like it? However, such delicious food always puts us in a dilemma. If you don't eat it, you can't resist its temptation. If you eat it, those dreams about S-shape seem to disappear in the moment of meat entrance At this time, try this side dish better than the meat of radish braised meat! Radish has the functions of clearing away heat, detoxifying, dispersing blood stasis, invigorating stomach and digestion, resolving phlegm and relieving cough, smoothing Qi and defecation, generating body fluid and relieving thirst, tonifying the middle and tranquilizing the five zang organs. Modern medical research has found that radish has anti-cancer, anti-cancer, detoxification, blood tonifying, gout treatment, weight loss and other effects. Its medicinal value lies in rich and balanced nutrients. In this way, the combination of radish and meat, not only make the taste of both complement each other, eat more delicious, but also more balanced nutrition. The most important thing is that the roasted radish absorbs enough of the sauce, which is soft, rotten and delicious. It's very delicious, and you don't have to worry about getting fat if you eat more! Look at these cooked turnips and meat, it seems that we can't tell who is who. The taste is really speechless! "

Production steps:

Materials required:

Streaky pork: moderate

White radish: right amount

Scallion: right amount

Ginger: moderate

Rock candy: 1

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Star anise: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spiced