Fried beef with garlic

Fried beef with garlic

Introduction:

"No soup, hot water. The beef is cut against the grain and tastes better. When marinating, add some peanut oil (can't use lettuce oil), and don't add too much starch. When frying, it will paste the pot and affect the appearance. Use medium heat when frying to avoid pasting the bottom. The final sauce is the thinnest, which makes it feel better. Specific according to the consistency of their own home water starch adjust it, fry a few times more experience

Production steps:

Materials required:

Sirloin: 300g

Garlic: 10

Green garlic seedlings: several cuts

Starch: appropriate amount

Black pepper: 1 tsp

Cooking wine: half a teaspoon

Soy sauce: 2 tbsp

Fresh soup: 2 tbsp

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: garlic