Decorated cake: Purple romance

Decorated cake: Purple romance

Introduction:

"After determining the scheme, I found that I was totally confused - I actually chose the curly grass pattern as the basic element - this pattern, which flourished in the middle ages and developed greatly in the Renaissance and the Rococo period, looks exquisite and elegant, exudes the flavor of the court aristocracy, but it is the most disliked pattern in ordinary times. However, it is obviously difficult to change course temporarily: after thinking about it, my brain is full of its patterns, and it is difficult to find other patterns for a while, so I have to make a mistake. Since the curly grass once had a close relationship with the court aristocracy, let's use a purple color. Besides, this has always been used too much red and green, other colors have not been used much. Don't pile too much purple, just to use as much cream as possible. Moreover, the palace is always associated with complexity. "

Production steps:

Step 1: Materials

Step 2: flatten the top of the cake and cut it into two pieces

Step 3: light cream with sugar, beat into chicken tail

Step 4: take a piece of cake and spread it with cream

Step 5: put another piece on and finish

Step 6: smooth the top and sides

Step 7: adjust the purple Cream, and use the leaf mouth to extrude the arc line at the bottom

Step 8: change the sharp tooth mouth, stick to the top of the purple arc, and extrude the arc with white cream

Step 9: squeeze a circle of shell pattern on the top edge

Step 10: change the bright red cream and squeeze out English

Step 11: change the purple Cream and extrude the pattern around the word

Step 12: extrude 2 / 3 purple patterns on the side

Step 13: change the sharp tooth mouth and extrude the star at the junction of the bottom arc

Step 14: change the spiral toothed mouth and squeeze two rotating roses at the upper and lower ends of the word

Step 15: change the mouth of the leaves, squeeze a few leaves in the gap between the roses

Step 16: change the thin mounting bag and squeeze a few rose vines

Step 17: on the top of the bottom arc, extrude the purple thin line to hook the edge

Step 18: use red cream to make a red dot on the spiral center of the shell

Step 19: complete

Materials required:

8 inch Qifeng cake: 1

Cream: 200g

Fine granulated sugar: 20g

Pigment: a little

Note: cake crumbs must be cleaned, so as not to affect the effect of plastering and final products. Patterns can be simple or complex, and can be changed as you like.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet