Spicy frog

Spicy frog

Introduction:

Production steps:

Step 1: wash the treated pheasant, turn around with a knife and cut it into small pieces;

Step 2: add the right amount of water into the frying pan, turn on the water heater, put the chicken into the pan, add the right amount of cooking wine, scald for 2 minutes, then take it out and wash it with cold water;

Step 3: cut string beans into strips, wash and blanch for 2 minutes; wash wok and set aside.

Step 4: ginger cut appropriate, garlic cut, induction cooker open fried vegetables, put in the amount of cooking oil

Step 5: add chili sauce, vinegar, soy sauce, ginger, garlic, saute until fragrant, pour in green beans, stir fry until discolored

Step 6: pour the chicken into the pot, stir fry for 3 minutes, add the appropriate amount of cumin powder, continue to stir fry for half a minute, add the appropriate amount of water to boil for 2 minutes, finally add chicken essence and chili powder to stir fry the soup, and finish the work.

Materials required:

Pheasant: 2

String beans: Three

Minced ginger slices: appropriate amount

Garlic: one

Cooking wine: moderate

Vinegar: right amount

Chicken essence: appropriate amount

Cumin powder: right amount

Spicy sauce: right amount

Chili powder: appropriate amount

Soy sauce: moderate

Edible oil: right amount

Note: kidney beans are not easy to be cooked, you can also change other side dishes; when the chicken is hot, add cooking wine to get rid of the taste, of course, you can also add it in the process of frying. How do you like it? The amount of pepper depends on the individual. The chili powder I bought is not too spicy, ha ha.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy